Homemade Sausage Meat
Cowbridge Kitchen
Making Sausage meat is easier than you might think, and you know what is going into it as well as being able to flavour it up as you like.
I use this sausage meat in lots of sausage recipes, scotch eggs, sausage rolls and even Pork Pies.
I have added a large amount of Black Pepper to this recipe to give the Sausage Meat a spicy Cumberland sausage taste. You can reduce the amount to your own taste if you don't like your Sausages too spicy.
25 mins Prep time
No Cooking time
Time
This is based on 60g
of sausage meat
Calories: 152
Protein: 8g
Fat: 13g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Nutrition
Servings
Anybody can have a go at this recipe, even a novice cook
Difficulty
This sausage meat is ideal for making flat sausage or a more traditional sausage in a skin
You will need a Mincer and a Filler to make sausages from this.
Cost to make:
£2.95 / $3.73 (Est.)
Equipment:
Shop...
Meat Grinder,
Silicon Skins,
Sausage Filler,
Sausage Meat Recipe
Sausages are loved the world over and almost every cuisine has it's own sausage recipe. From Hungarian Sausages to a Welsh Pork and Leek sausage one thing is for sure, you are going to need some sausage meat.
In this recipe we are making some generic Sausage Meat that can be used to make most sausages from a Scotish Square Sausage to a Cumberland or a Pork and Leek Sausage.
Cuisine: Various
ingredients
2 teaspoons of Sage
1 Teaspoon Black Pepper
25 g Breadcrumbs
1/2 teaspoon (3.5 g) of Salt
Pinch of Nutmeg (2 - 3 g)
Cooking Instructions
- Make sure that the Pork is very cold before you start.
- Remove the fat from the meat and then cut the pork into cubes.
- Fill the Mincer with the pork cubes and mince the meat (Follow the meat mincer instructions.)
- When all of the meat is minced it is time to mince all of the fat you cut off earlier.
- With wastage you should be left with about 400 - 450 g of minced Pork & Fat.
- Put the Mince in a large mixing bowl and add the Sage , Pepper , Breadcrumbs , Salt and Nutmeg.
- Mix together with your hands so that all of the ingredients are fully incorporated.
Homemade sausage meat is great for making standard sausages or evcen Scotish Flat Sausage.
And you can freeze this if you need to.