Satay Sauce Recipe
Cowbridge Kitchen
Satay sauce is sometimes called Peanut sauce and it is a slightly spicy Peanut Butter and Oyster sauce originating from Indonisia. Satay sauce is most often used as an accompaniment to Chicken Satay skewers, but can be used as a dipping sauce either Hot or Cold.
It can be used to compliment Chicken Satay Skewers or even as a side sauce for a Chicken Burger. Satay sauce could also be used as the base for a nutty chicken curry.
5 mins Prep time
10 mins Cooking time
Time
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Nutrition
Servings
Anybody can have a go at this recipe
Difficulty
This sauce is often called Satay sauce, but it is a Peanut and Fish sauce from Indonesia cuisine.
Cost to make:
£1.13/ $1.43(Est.)
Equipment:
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How To Make Peanut Sauce
Peanut sauce, Satay Sauce, Bumbu kacang or Sambal kacangit is an Asian sauce originating in Indonesia and is traditionally made from ground roasted peanuts.
Traditional recipes for Satay Sauce involve making your own Peanut Butter from Roasted Peanuts but it is often made with Peanut Butter for convinience. You can use Smooth or Crunchy Peanut Butter for this recipe.
Cuisine:Asian/Indonesian
ingredients
20ml Dark Soy Sauce
1/4 tsp Hot Chilli Powder
Pinch of Chilli flakes *
1/2 tsp Ground Coriander
20ml Oyster Sauce
200ml Coconut Milk or Curd
20g Soft Brown Sugar
10ml Lime or Lemon Juice
Cooking Instructions
- To make this sauce simply add all of the ingredients apart from the lemon juice into a small saucepan and heat it up slowly, stirring continuously with a wooden spoon.
- Don't bring it to a boil, but turn down the heat as the sauce starts to thicken.
- Let the sauce cook for a few minutes on a slow simmer.
- Let the sauce cool down before adding the lime or lemon juice.
- Decant into a sauce boat.
- This sauce can be used Hot or Cold
This sauce should be made with homemade Peanut Butter, but to be honest it is just easier to use a Jar.
This recipe often calls for smooth Peanut Butter, but I like and I have used Crunchy Peanut Butter in this Satay sauce recipe.
Smooth Penut Butter