Salted Caramel Sauce
Cowbridge Kitchen
If you have a sweet tooth then surely you are just going to love this sticky salted caramel sauce recipe.
Salted Caramel is everywhere these days, from Salted Caramel toffee to Salted Caramel Ice-Cream and this sauce recipe is simple to make and tastes delicious.
I have used this Caramel Sauce for everything from pouring over my Profiteroles to an Ice-cream sauce. I have even used it to just dip Chocolate Chip Cookies in.
5 mins Prep time
20 mins Cooking time
Time
This is based on a 16g serving
1 tablespoon
Calories: 60
Protein: 0g
Fat: 2g
Carbohydrates: 11g
Fiber: 0g
Sugar: 11g
Nutrition
Servings
Anybody can have a go at this recipe, even a novice cook
Difficulty
This sauce can be used for anythig from topping Ice cream to making cookies with.
Other Sauces , Deserts & Sweets ,
Cost to make:
£2.50 / $3.16 (Est.)
Equipment:
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How to Make Salted Caramel Sauce
Salted Caramel is a delicious desert topping made from butter, salt & Sugar. It is Ideal as a topping for your Profiteroles or just as a sauce to dip Chocolate Chip Cookies in.
Salted Caramel was first created by a chocolatier called Henri Le Roux more than thirty years ago. But since then it has quickly become one of the most addictive substances of confectionery the world over, and no wounder. Once you have tasted this Salted caramel you will be making it all the time.
Cuisine: French
ingredients
100 g Soft Brown Sugar
90 g Salted Butter
120 ml Double Cream
1 teaspoon of Salt
1/2 teaspoon of Vanilla Extract
Cooking Instructions
- Put all of the sugar into a saucepan and start to warm it on a medium heat.
- After a few minutes, when the sugar is warm add the butter and whisk it in.
- You need to whisk this continuously until all of the sugar has dissolved and a sticky sauce has developed.
- Turn down the heat and slowly add the cream. Be careful as the caramel might spit at this stage. Mix the cream in fully.
- Add the Vanilla extract and Salt , then continue stirring with a whisk.
- Remove the caramel from the heat and allow to cool to room temperature before using.
- The Caramel will thicken as it cools.
Salted caramel sauce is great over Ice-cream.