Egg Pasta
Cowbridge Kitchen
There are many different reasons for making Homemade Pasta, and many varieties of pasta you can make.
This recipe for pasta follows a more traditional route and includes Eggs and Flour, you could also add Pesto for a Pasta Verde (Green Pasta).
This Pasta recipe is a good recipe if you want to put some effort into making pasta, and with the price of pasta going up maybe it is about time we started making pasta and other food such as Bread, Pastry and even Crumpets at home.
25 mins Prep time
No Cooking time
Time
This is based on 2 pasta sheets
100g serving
Calories: 290
Protein: 13g
Fat: 3g
Carbohydrates: 53g(High)
Fiber: 3g
Sugar: 1g
Nutrition
Servings
Anybody can have a go at this recipe, but some experience is needed here.
Difficulty
So pasta is cheap to make, it is the perfect Economy food, even when making it with 3 eggs.
All you really need is 'Flour & Water'
Cost to make:
ٞ.72; / $0.91 (Est.)
Equipment:
Shop...
Pasta Machine,
How to Make Egg Pasta
Pasta was originally made with just Flour & Water dating back to the 4th century B.C. Pasta is used in many different cuisines, not just Italian.
This pasta recipe focuses on a more modern recipe for pasta, with Egg, Flour and Olive oil in the ingredients.
You can add 'Pesto' to this pasta to make a Pasta Verde (Green Pasta)
Cuisine:Italian
ingredients
100 g Semolina
50 ml Olive Oil
25 ml water
3 Eggs
Flour for dusting
Cooking Instructions
- Sieve the Flour and Semolina into a large mixing bowl.
- Mix the dry ingredients together, then add the olive oil and water.
- Mix with a fork for a few minutes, then add the eggs to the mix.
- Continue mixing with a fork until the dough starts to stick together.
- Get the dough onto a floured surface and knead the dough for about 10 minutes or until smooth.
- Wrap the dough in clingfilm and refrigerate for at least half hour or over night if you like.
- When you are ready to use the pasta, remove from the fridge, and roll out with a rolling pin until flat enough to pass through a pasta machine.